Marinated Shrimp
Marinated Shrimp is an moderately easy dinner. Made with 3/4 c. chive blossom, white wine or rice vinegar, 3/4 c. extra virgin olive oil, 1/4 c. shallots, minced, 1/4 c. sweet green pepper, cored, seeded and minced and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large, nonreactive bowl, combine all ingredients, except shrimp.
Whisk together.
Fill a large kettle 3/4 full of water; bring to a boil over high heat.
Add shrimp; cook until opaque in the center, or for about 3 to 4 minutes.
Drain; add to the marinade, stirring to coat.
Cover; refrigerate for at least 3 to 4 hours before serving.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment