Marinated Salad
Marinated Salad is an moderately easy dinner. Made with 1 can french-style green beans, 1 can green lima beans, 1 can sweet green peas, 2 c. chopped celery and 1 (4 oz.) jar pimentos, cut into small pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix vegetables together.
In a separate bowl, mix oil, vinegar, sugar and spices, if desired.
Pour over vegetables.
Marinate in refrigerator overnight or 12 hours.
Can be kept in refrigerator for 1 week if stored in glass jar or plastic container.
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