Marinated Salad

Name: Marinated Salad
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 1 (15 ounce) can peas, drained; 1 (15 ounce) can shoe peg corn, drained; 1 (15 ounce) can green beans, drained; 1 (2 ounce) jar pimentos; 1 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 cup white sugar; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1/2 cup vegetable oil; 3/4 cup white wine vinegar

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 8 servings

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 307

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 724mg 31%

Total Carbohydrate 43.7g 16%

Dietary Fiber 4.2g 15%

Total Sugars 29.8g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.

In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar.