Marinated Roast
Marinated Roast is an moderately easy dinner. Made with 1 (3 lb.) roast, 1 (5 oz.) bottle soy sauce, 1/2 c. red wine vinegar, 1 tbsp. brown sugar and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except roast.
Place roast in bag in a shallow pan.
Marinade over roast; cover for 24 hours in refrigerator, turning once.
Bake in marinade at 350Β° for 2 or 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment