Marinated Pork Tenderloin
Marinated Pork Tenderloin is an moderately easy dinner you can prepare in just 58 minutes. Made with (15 oz.) can unsweetened, sliced pineapple (undrained), garlic, minced, . soy sauce, . dry mustard and (3/4 lb.) pork tenderloins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain pineapple; reserve juice.
Combine reserved juice and next 3 ingredients; set aside.
In a small dish, pour marinade over tenderloins.
Cover and refrigerate for 24 hours.
Cook on grill about 20 to 30 minutes on each side.
Grill pineapple slices for about 5 minutes and place on top of the tenderloins.
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