Marinated Pork Tenderloin
Marinated Pork Tenderloin is an easy dinner. Made with 1 (15 oz.) can unsweetened, sliced pineapple (undrained), 2 cloves garlic, minced, 2 tbsp. soy sauce, 1/2 tsp. dry mustard and 2 (3/4 lb.) pork tenderloins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; reserve juice.
Combine reserved juice and next 3 ingredients; set aside.
In a small dish, pour marinade over tenderloins.
Cover and refrigerate for 24 hours.
Cook on grill about 20 to 30 minutes on each side.
Grill pineapple slices for about 5 minutes and place on top of the tenderloins.
π· Perfect Pairings
Complete your meal with these
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