Marinated Olives(International)

Name: Marinated Olives(International)
Ingredients: 1 lb. "Kalamata" (Greek) olives; 1/4 c. dried Greek oregano; 1 tbsp. dried rosemary; 1/2 tbsp. dried thyme; 1 tsp. dried marjoram; 3 sprigs dried Greek oregano or thyme (1/2 to 3-inches long); orange zest to taste

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Marinated Olives(International) is an moderately easy dinner. Made with 1 lb. "kalamata" (greek) olives, 1/4 c. dried greek oregano, 1 tbsp. dried rosemary, 1/2 tbsp. dried thyme and 1 tsp. dried marjoram, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. "Kalamata" (Greek) olives

1/4 c. dried Greek oregano

1 tbsp. dried rosemary

1/2 tbsp. dried thyme

1 tsp. dried marjoram

3 sprigs dried Greek oregano or thyme (1/2 to 3-inches long)

orange zest to taste

👨‍🍳 Instructions

Spread olives between layers of paper towels and blot dry to remove most of the brine.

Mix together the olives, dried herbs and orange zest in a bowl.

Loosely pack into a glass jar; lay the herb sprigs on top and add olive oil to cover.

Cover tightly and store for 2 days to 1 week.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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