Marinated Olives(International)
Marinated Olives(International) is an moderately easy dinner. Made with 1 lb. "kalamata" (greek) olives, 1/4 c. dried greek oregano, 1 tbsp. dried rosemary, 1/2 tbsp. dried thyme and 1 tsp. dried marjoram, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread olives between layers of paper towels and blot dry to remove most of the brine.
Mix together the olives, dried herbs and orange zest in a bowl.
Loosely pack into a glass jar; lay the herb sprigs on top and add olive oil to cover.
Cover tightly and store for 2 days to 1 week.
π· Perfect Pairings
Complete your meal with these
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