Marinated Mushrooms
Marinated Mushrooms is an impressive dinner. Made with 12 to 16 oz. mushrooms (whole or halved; trim stems), 1 lemon, juiced, 1/2 c. olive oil, 1/3 c. vinegar and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss mushrooms with lemon juice.
Add next 10 ingredients. Sprinkle on capers just before serving.
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