Marinated Mushrooms
Marinated Mushrooms is an moderately easy dinner. Made with 1 lb. small mushrooms, 1/2 c. vinegar, 1/3 c. water, 1 1/2 tbsp. canola oil and 3/4 tsp. fructose (1 tsp. sugar), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Clean the mushrooms, cutting off the stems and leaving them whole.
Set aside.
Place all other ingredients in a large saucepan and bring to a boil again.
Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until mushrooms are tender. Refrigerate several hours before serving.
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