Marinated Mozzarella
Marinated Mozzarella is an moderately easy dinner. Made with 1 lb. mozzarella cheese, cut into 2-inch squares, 1/4 c. olive oil, 2 tbsp. finely chopped fresh parsley, 1 tsp. garlic powder and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place cheese in a single layer in a 10 x 15-inch jellyroll pan. In a small bowl, whisk next 6 ingredients.
Pour oil mixture over cheese.
Cover and refrigerate 8 hours or overnight to allow flavors to blend, turning slices occasionally.
Arrange on a serving plate; garnish with fresh basil.
Serve with bagel chips or crackers.
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