Marinated in Honey, Rosemary and Orange(6 Servings)
Marinated In Honey, Rosemary And Orange(6 Servings) is an moderately easy dinner. Made with 2 tbsp. fresh rosemary leaves, 4 (2-inch long) strips orange peel, 1/2 c. olive oil, 6 tbsp. honey and 6 tbsp. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combiner rosemary and orange peel in large bowl.
Using wooden spoon, press down on mixture to release oils.
Add olive oil, honey, orange juice, lemon juice and garlic.
Season with salt and pepper.
Add pork, stirring to coat with marinade.
Cover; chill at least 2 hours and up to 4 hours.
π· Perfect Pairings
Complete your meal with these
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