Marinated Green Peppers

Name: Marinated Green Peppers
Prep time: 10 min
Cook time: 10 min
Ingredients: 6 green peppers; 1 white wine vinegar; 2 water; 1/2 olive oil; 1 bay leaf; 1 salt; 1 sugar; 3 peppercorns; 2 garlic cloves

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👁️ 1 views

Marinated Green Peppers is an moderately easy snack you can prepare in just 20 minutes. Made with green peppers, white wine vinegar, water, olive oil and bay leaf, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 10 min

Difficulty Medium

🛒 Ingredients

6 green peppers

1 white wine vinegar

2 water

1/2 olive oil

1 bay leaf

1 salt

1 sugar

3 peppercorns

2 garlic cloves

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1124

% Daily Value*

Total Fat 109.3g 140%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2351mg 102%

Total Carbohydrate 39.5g 14%

Dietary Fiber 12.4g 44%

Total Sugars 0g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Wash peppers, cut in half, remove seeds and fibrous linings.

Dry the pepper halves and place them under high heat in the broiler.

Broil until the skins are brown.

Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.

Shake well to blend.

Put peppers in a jar.

Pour marinade over them.

Store in the refrigerator for at least 3 hours.

These are usually served as a pickle or relish.