Marinated Garden Salad
Marinated Garden Salad is an easy dinner. Made with 1 1/2 lb. new potatoes, 1 lb. green beans, stem ends removed, 6 medium carrots, cut into julienne strips (3 c.) and 3/4 c. italian or spices and herbs salad dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Quarter large potatoes; halve smaller ones.
Cut beans in half (you should have about 2 cups).
In a 4 1/2-quart Dutch oven, cook potatoes, beans and carrots in lightly salted boiling water for 15 minutes or until crisp-tender.
Drain in large strainer.
Transfer the vegetable mixture to serving bowl; pour dressing over vegetables and let stand for 10 minutes to cool.
Chill overnight or for several hours.
Season with pepper if desired.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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