Marinated Fruit Salad
Marinated Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1 (29 oz.) can peach slices or 2 small cans, 1 (11 oz.) can mandarin oranges, 1 regular size box vanilla pudding (not instant) and fresh bananas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, saving juice (1 cup of juice needed; add water if not full).
Cook juice and pudding until thick.
Drain peach slices.
Add 1/2 juice from oranges to the pudding.
Mix with pineapple, peaches and oranges.
Marinate overnight in refrigerator.
Before serving, add lots of banana slices and strawberries.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment