Marinated Flank Steak
Marinated Flank Steak is an moderately easy dinner. Made with 1/2 c. vegetable oil, 1/3 c. soy sauce, 1/4 c. red wine vinegar, 2 tbsp. lemon juice and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 7 ingredients in glass or plastic container. Place steak in marinade, turning to coat completely.
Marinate at least 4 hours or overnight.
Barbecue or broil until each side is browned on the outside but rare in the center.
Cut steak diagonally across the grain into thin slices.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment