Marinated Corn Salad
Marinated Corn Salad is an moderately easy dinner. Made with 2 (16 oz.) cans white shoepeg corn, drained or 1 can white corn and 1 can yellow corn, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1/2 c. chopped celery and 1 small jar chopped pimento, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain corn.
Mix corn, pepper, onion, celery and pimento.
In separate bowl, mix oil, vinegar and sugar.
Pour over corn mixture and marinate 24 hours.
Serve chilled.
π· Perfect Pairings
Complete your meal with these
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