Marinated Chicken Wings
Marinated Chicken Wings is an moderately easy dinner. Made with 10 lb. chicken wings, 5 tbsp. salt, 2/3 c. flour, sifted, 2 1/2 tsp. ajinomoto (m.s.g.) and 1 1/2 c. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Section wings at joints, discarding wing tips.
Combine flour, salt, sugar, cornstarch, rice flour and ajinomoto.
Beat eggs until well-blended.
Add with onions and soy sauce to dry mixture and mix thoroughly.
π· Perfect Pairings
Complete your meal with these
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