Marinated Carrots(Serves 12 To 15)
Marinated Carrots(Serves 12 To 15) is an moderately easy dinner. Made with 2 lb. carrots, 1 onion, sliced, 1 green pepper, sliced, 1/2 c. salad oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots.
Cook until tender; cool and slice.
Add remaining ingredients.
Mix well; refrigerate overnight.
Will keep for a long time.
π· Perfect Pairings
Complete your meal with these
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