Marinated Carrots(Copper Pennies)
Marinated Carrots(Copper Pennies) is an moderately easy dinner. Made with 5 c. partially cooked carrots, drained, purple onion, sliced, 1 can tomato soup, 1/2 c. vinegar and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil and cool.
Pour over carrots, onion and peppers.
Let stand 24 hours.
(Garbanzo beans can be substituted for carrots.)
π· Perfect Pairings
Complete your meal with these
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