Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked*, 1 green pepper, chopped, 1 onion, chopped, 1 can tomato soup and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
*Slice carrots about 3/8-inch thick.
Cook approximately 5 minutes in salted, boiling water until just tender.
Drain.
π· Perfect Pairings
Complete your meal with these
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