Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, sliced and cooked until tender-crisp; 1 can tomato soup; 1/2 c. vegetable oil; 1/2 c. vinegar; 3/4 c. sugar; 1 thinly sliced onion; 1 thinly sliced bell pepper; 1 tbsp. Worcestershire sauce; 1 tsp. prepared mustard

Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked until tender-crisp, 1 can tomato soup, 1/2 c. vegetable oil, 1/2 c. vinegar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. carrots, sliced and cooked until tender-crisp

1 can tomato soup

1/2 c. vegetable oil

1/2 c. vinegar

3/4 c. sugar

1 thinly sliced onion

1 thinly sliced bell pepper

1 tbsp. Worcestershire sauce

1 tsp. prepared mustard

👨‍🍳 Instructions

Combine all liquids. Pour over carrots.

Allow to set overnight in refrigerator. Stir occasionally. Stir again before serving.

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