Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 large onion, sliced, 1 large green pepper, sliced, 1/2 c. salad oil and 1/4 to 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook carrots and cool.
Put onion in bottom of bowl.
Add green peppers, then place carrots on top of peppers.
Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.
Pour heated sauce over the top.
Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold.
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