Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 small green pepper, chopped, 1 onion, chopped, 1 can tomato soup and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots and salt until tender.
Drain.
Blend other ingredients; beat well.
Alternate layers of carrots, onion and green pepper.
Pour sauce over carrots.
Let set in refrigerator overnight.
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