Marinated Carrots
Marinated Carrots is an moderately easy dinner you can prepare in just 48 minutes. Made with . carrots, cut in diagonal slices, large onion, sliced in rings, (10 oz.) can tomato soup, undiluted, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.
Bring to boiling point; stir to dissolve sugar.
Pour hot mixture over vegetables and mix together.
Cover and chill in refrigerator overnight.
π· Perfect Pairings
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