Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. sliced carrots, cooked, 1 (10 3/4 oz.) can condensed tomato soup, 1/2 c. vinegar, 1/2 c. salad oil and 1/2 ?? sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix syrup, vinegar, salad oil, sugar and mustard; stir until well mixed.
Add to cool carrots, onion and green pepper.
Pour the soup mix over carrot mixture.
Refrigerate at least 8 hours.
π· Perfect Pairings
Complete your meal with these
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