Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 can tomato bisque, 2 lb. carrots, 1 onion, sliced (rings), 1 green pepper, sliced and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel and slice carrots about 1/8-inch slices.
Cook in salted water until tender for about 15 minutes.
Drain; let cool.
Place half in bowl.
Separate onion slices into rings.
Arrange on top of carrots.
Place green pepper slices on top of onions.
Place remainder of carrots on top.
Mix tomato bisque, vinegar and all other ingredients until smooth.
Pour over carrot mixture and let stand overnight.
π· Perfect Pairings
Complete your meal with these
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