Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 lb. carrots, cut in 1 1/2-inch chunks, 2 bell peppers, cut in strips, 1 medium onion, sliced in rings, 1/2 c. salad oil and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salt water until tender and drain.
Layer carrots, peppers and onion in bowl.
Mix oil and soup together and pour over them.
Mix sugar, vinegar, salt, pepper and Worcestershire sauce together.
Heat, not quite to boiling, and pour over all.
Keep refrigerated.
The longer it stands, the better it gets.
π· Perfect Pairings
Complete your meal with these
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