Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 8 large carrots, cut in julienne strips, 1/2 c. olive oil, 1/2 c. white vinegar, 1 small onion, sliced very thinly and 3 cloves whole garlic, peeled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover carrots with chicken broth or water (I use chicken broth).
Cook, uncovered, until tender, about 3 to 5 minutes. Drain.
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