Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. or 5 c. sliced carrots, cooked, drained and cooled, 1 can tomato soup, 1 c. sugar, 1 tbsp. salt and pepper and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the tomato soup, sugar, salt, pepper, mustard, salt, oil, vinegar and Worcestershire sauce with vegetables.
Marinate for 12 hours.
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