Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, cut up in 1 to 3-inch pieces, cooked, drained and put aside, 1 medium onion, chopped fine, 1/2 bell pepper, chopped fine, 1/2 c. vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat sauce; pour over carrots.
Refrigerate 24 hours.
Will keep for weeks in refrigerator.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment