Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 can tomato soup, 1/2 c. vinegar, 1/3 tsp. mustard, 1 tsp. salt and 1/4 to 1/2 c. sugar to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a 1 quart can of cooked carrots or cook your raw carrots until tender.
Layer carrots, raw pepper and onion in a dish.
Set aside.
Heat tomato soup, vinegar, sugar, salt, mustard and margarine.
Mix well.
Pour this over your carrots and marinate overnight.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
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