Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 (8 oz.) can tomato sauce, 1 c. sugar, 1/2 c. salad oil and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced carrots in salted water until crunchy.
Drain carrots while hot.
Mix together the balance of the ingredients and mix into the carrots.
Add 1/2 sliced onion and sliced green pepper rings, adding to mixture.
Let stand in refrigerator at least 24 hours before serving.
Makes about 3 pints.
Keeps indefinitely.
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