Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1/2 c. salad oil, 1 (10 3/4 oz.) can tomato soup, 3/4 c. cider vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots, slice and cook until barely tender.
Drain. Heat oil, soup, vinegar, soup and spices until blended.
Combine carrots, peppers and onion.
Pour heated vinegar mixture over all. Refrigerate for 24 hours.
π· Perfect Pairings
Complete your meal with these
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