Marinated Carrot Salad
Marinated Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, 10 3/4 oz. can tomato soup, 1/2 c. salad oil, 3/4 c. sugar and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean carrots and cook until tender.
Cool and combine with remaining ingredients.
Refrigerate overnight to blend flavors.
π· Perfect Pairings
Complete your meal with these
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