Marinated Carrot Pennies
Marinated Carrot Pennies is an moderately easy dinner. Made with 2 lbs. sliced carrots, 1 can tomato soup, undiluted, 1 c. sugar, 1/2 cooking oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil carrots until tender.
Combine soup, sugar, oil, vinegar, mustard, and Worcestershire sauce.
Simmer sauce uncovered for 20 minutes.
In medium-size casserole layer the following: carrots, onions, pepper, and sauce.
Repeat layers once more, ending with the sauce.
Refrigerate overnight.
May reheat to serve or may be served chilled.
π· Perfect Pairings
Complete your meal with these
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