Marinated Bottom Round Roast
Marinated Bottom Round Roast is an moderately easy dinner. Made with 3 to 5 lb. beef bottom round roast, worcestershire sauce, garlic powder, onion salt and lemon pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Take a plastic bag and pour into it approximately 8 to 12 ounces of Worcestershire sauce.
Add garlic powder, onion salt, lemon pepper, paprika, Italian seasoning and seasoned salt (if desired).
Amounts are not important and depend upon personal preference.
Place roast in bag and marinate a minimum of 24 hours in refrigerator.
Bake uncovered at 375Β° for 1 hour and 20 minutes for medium to well done.
π· Perfect Pairings
Complete your meal with these
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