Marinated Bean Salad
Marinated Bean Salad is an moderately easy dinner. Made with 1 c. italian dressing, 1 (16 oz.) can blue lake green beans, drained, 1/2 c. sliced carrots (one small can), 1/2 c. sliced celery and 1/2 c. pitted ripe olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Marinate all but onion and croutons overnight.
(Marinating the onion separately will enhance their flavor but not overpower the other veggies.)
When ready to serve, toss croutons with veggies in an attractive salad bowl.
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