Marinated Asparagus and Hearts of Palm Salad
Marinated Asparagus And Hearts Of Palm Salad is an moderately easy dinner. Made with 3 lb. fresh asparagus, 2 cans hearts of palm, drained and cut in 1/2-inch slices, 1 c. vegetable oil, 1/2 c. red wine vinegar and 3 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Steam asparagus for 4 minutes; drain and submerge in ice water to cool.
Drain well and combine with hearts of palm.
Mix vinegar, garlic, salt and pepper, then gradually drizzle in oil, whisking until blended well.
Pour over asparagus and hearts of palm; marinate for at least 8 hours.
Add tomatoes.
π· Perfect Pairings
Complete your meal with these
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