Marinated Asparagus
Marinated Asparagus is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . fresh asparagus spears, c. vegetable oil, c. white vine vinegar, c. lemon juice and c. chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cover asparagus; cook in a small amount of water 6 to 8 minutes, or until asparagus is crisp-tender.
Drain.
Combine remaining ingredients in a jar; cover tightly and shake vigorously.
Place asparagus in a shallow container; pour marinade over asparagus.
Cover and chill 8 hours. To serve, drain off marinade.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment