Marinated Artichoke Hearts with Pasta in a Creamy Sauce
Marinated Artichoke Hearts With Pasta In A Creamy Sauce is an moderately easy dinner. Made with 1 (6 oz.) jar marinated hearts, 1 tbsp. olive oil, 1 tbsp. butter, 1/2 c. dried basil and 1/2 c. sour cream (fat-free), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour liquid from hearts into skillet.
Add oil, butter, onion and garlic; saute until soft.
Add hearts and basil and cook for five minutes (you may wish to cut hearts in half).
Take off heat and stir in remaining ingredients.
Mix thoroughly.
Pour onto 1/2 to 3/4 pound cooked pasta and mix completely.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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