Marinara Sauce for Pasta
Marinara Sauce For Pasta is an moderately easy dinner. Made with 1/3 c. olive or vegetable oil, 2 cloves garlic, peeled and sliced, 3 tbsp. finely chopped parsley, 3 tbsp. finely chopped onion and 1 (28 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, heat oil over medium heat.
Add garlic and saute for 2 to 3 minutes.
Add parsley and onion.
Slowly add tomatoes.
Stir to break up tomatoes.
Add bay leaf, salt and pepper.
Bring to a boil.
Cover and simmer sauce over low heat for about 15 minutes for flavors to blend.
Serve sauce with spaghetti or other pasta dishes or with rice.
π· Perfect Pairings
Complete your meal with these
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