Marinara on Beds of Spinach and Orzo
Marinara On Beds Of Spinach And Orzo is an moderately easy dinner. Made with 1/2 c. orzo (uncooked), 1 (10 oz.) pkg. frozen leaf spinach, thawed and well drained, 1 tbsp. olive oil, 1/4 tsp. pepper and 1 (12 oz.) jar marinara sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook orzo according to package directions; keep warm.
Cook spinach in olive oil in a skillet over medium heat, stirring constantly until thoroughly heated.
Sprinkle with pepper, tossing well.
Spoon evenly onto 2 individual plates; set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment