Marinade for Swordfish
Marinade For Swordfish is an easy dinner. Made with 1/4 c. soy sauce, 2 tbsp. lemon juice or rice vinegar, 1 tbsp. olive oil, 1 tbsp. garlic and 1 tbsp. grated fresh ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Pour over fish and marinate 30 minutes in refrigerator (if there is any leftover sauce from marinade, if you wish, boil it and use over the cooked swordfish).
π· Perfect Pairings
Complete your meal with these
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