Marinade for Meat
Marinade For Meat is an moderately easy dinner. Made with 1/2 c. wine vinegar, 1 c. salad oil, 1/2 c. grated onion, 1 clove garlic, crushed and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine
Vinegar, oil, onion, garlic and Worcestershire sauce in a
Well; add meat and stir. Let stand in
Refrigerator
Overnight, turning the meat occasionally. Yields about 8 servings.
π· Perfect Pairings
Complete your meal with these
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