Marinade for Meat
Marinade For Meat is an moderately easy dinner. Made with 2 cloves minced garlic, 1/4 c. hot soy sauce, 1 bay leaf, 1 shot sweet vermouth (1 1/2 oz.) and 2 pinches marjoram flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in a Ziploc bag with meat and marinate 1 to 4 hours in refrigerator.
Grill or cook as desired.
π· Perfect Pairings
Complete your meal with these
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