Marinade for London Broil
Marinade For London Broil is an moderately easy dinner. Made with 1 1/2 c. corn oil, 3/4 c. soy sauce, 1/2 c. red wine vinegar, 1/3 c. lemon juice and 1/4 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Marinate meat for 48 hours.
Punch holes in meat with fork on both sides.
Cook on high or medium high (grill closed) for 6 to 8 minutes on each side.
May freeze and reuse marinade up to 3 times.
π· Perfect Pairings
Complete your meal with these
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