Marinade(For Chicken Parts or Steak)
Marinade(For Chicken Parts Or Steak) is an moderately easy dinner. Made with 1/4 c. extra virgin olive oil (no sleezy oil, please), 1/3 c. lemon juice (fresh of course), 3 tsp. oregano, 1/8 tsp. fennel seed and 1/8 tsp. red pepper flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate chicken pieces or steak for 2 to 3 days in refrigerator (no kiddin').
Cook (broil or bake) as usual.
π· Perfect Pairings
Complete your meal with these
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