Marinade
Marinade is an moderately easy dinner. Made with 1/3 c. wine vinegar, 1/4 c. ketchup, 2 tbsp. vegetable oil, 2 tbsp. soy sauce and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix ingredients together.
Stick meat (London Broil or beef cubes for shish kabobs) with a fork on both sides.
Sprinkle with Accent or another meat tenderizer.
Pour marinade over meat and let marinate.
Broil or grill meat; moisten with marinade while cooking.
π· Perfect Pairings
Complete your meal with these
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