Marilyn's Crabmeat Dip
Marilyn'S Crabmeat Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 2 tbsp. mayo, 1/2 (12 oz.) bottle chili sauce, 1 1/2 tsp. lemon juice and 1 can crabmeat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cream cheese, mayo, horseradish and onion until well blended.
Spread in bottom of an 8-inch pie plate.
Mix chili sauce and lemon juice and pour over layer.
Drain and pick through crabmeat.
Sprinkle on top of layers.
Must sit in fridge overnight before serving.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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